Gisele Bündchen shared her recipe for a healthy take on chocolate mousse with Food & Wine magazine.
She said: “We try to make desserts healthier. We make a healthy take on chocolate mousse that is very easy. You start with a banana, an avocado, and some real, raw cacao powder. If you want it sweeter you can put in one or two dates. Blend it with coconut water or coconut meat, depending on what you like. Then put it in the refrigerator for a few hours to let it firm up. You can put passion fruit on top, or cut up pineapple or strawberries. It’s really like you’re having chocolate mousse. I don’t want to not eat dessert because I love it, but I just want to know that whatever I’m eating is more nutritious. It makes me feel guilt-free.”