INGREDIENTS:
800 g. Fresh salmon
3 tbsp. Honey
3 tbsp. Pink peppercorn
2 tbsp. Smoked salt
5 tbsp. Olive oil
300 g. Asparagus
500 g. Boiled baby potatoes
DIRECTIONS:
Preheat oven to 200°Celsius.
Pat dry and cut salmon into 4 pieces before transferring to baking sheet.
On the sides add washed asparagus.
On a chopping board press one by one baby potatoes with the palm of your hand until flat and transfer to baking sheet.
With a brush spread honey on salmon sprinkle with peppercorn.
Drizzle olive oil all over the salmon, potatoes, and asparagus, sprinkle with salt and bake for 8-10 minutes.
Serve immediately.
Why Is It Awesome
*Excellent source of protein
*Vitamin B(adass)-12. It is important for energy metabolism, supporting proper function of the nervous system and forming new cells.
*O(h god). Omega 3. It prevents high blood pressure, high cholesterol, diabetes, arthritis, systemic lupus, osteoporosis, depression, cognitive decline, brain disorders, skin disorders, asthma and breast, colon and prostate cancer
Perfect For
*Lunch
*Dinner (especially post workout)