1 liter water
2 Small turmeric roots
3 tbsp. Turmeric
15 white eggs
Pour the water into a pot, Add the peeled turmeric roots, the 3 tbsp. of turmeric and bring to a boil let cool.
Strain the liquid and transfer again to pot, add the vinegar stir well add the eggs and boil on medium low for 30 minutes. Let stand for 3 hours.
Remove eggs one by one and wipe with a soft cloth.
Why is it Awesome?
* Cuteness overload. It’s so cool and so cute and so Eastery and so chic.. what else do you need?
* Satisfied hunger, healthier muscles, feel full for longer. Egg whites are 100% pure protein!
* Healthy mind healthy life! Omega 3 found in the egg yolk is a great source of omega 3 fat, which works like the brain’s fuel
* Easter table
* Breakfast, lunch, dinner or snack for the days after. Super easy and convenient food to combine with everything!