2 red apples
1 banana (cut into slices and frozen)
2 passion fruits
2 oranges (freshly squeezed)
Rosemary for decoration
Wash all the fruits well, cut apples into quarters, cut bananas then freeze, cut passion fruits in half then empty pulp with a teaspoon, squeeze oranges.
Combine all ingredients in a blender and blend until smooth, decorate with a stalk of rosemary. Serve immediately.